Tomas peyniri (also called serto) or karın kaymağı (cream of belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat's milk. Tomas cheese, which is among the cheeses produced in Tulum in Eastern Anatolia Region, took its name from tomas, the Greek word for leather.
Tomas cheese by location
Erzurum karın kaymağı peyniri Kars karın kaymağı peyniri Dorak peyniri
See also Turkish cuisine
References