Jallab or jellab () is a type of fruit syrup popular in the Levant made from carob, dates, grape molasses, and rose water.Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
Sometimes grenadine syrup is used in preparing it and might be smoked with Arabic incense. It is usually sold with crushed ice and garnished with pine nuts and raisins.Ramadan: Five thirst-quenching drinks from across the Middle East, Nur Ayoubi, 4 April 2022, Middle East Eye
Jallab is especially popular during Ramadan.
See also Erk al sous Kharoub Qamar Al Deen Tamr Hindi Levantine cuisine
References
External links