İçli pide ( , ), also called simply pide, is a savory Turkish dish consisting of a flattened, leavened wheat-based dough topped or filled with ingredients such as minced meat, kaşar, beyaz peynir, vegetables, or tahin, and baked at a high temperature, traditionally in a wood-fired oven. It is particularly popular in Aydın and the Black Sea region of Turkey. A person or establishment that makes pide is known as a pideci.
Variations Pide with peynir (Peynirli pide) Pide with beef (Etli pide) Pide with kaşar (Kaşarlı pide) Pide with sucuk (Sucuklu pide) Pide with pastırma (Pastırmalı pide) Pide with peynir and egg (Peynirli yumurtalı pide) Pide with beef and egg (Etli yumurtalı pide) Pide with kaşar and egg (Kaşarlı yumurtalı pide) Pide with sucuk and egg (Sucuklu yumurtalı pide) Pide with pastırma and egg (Pastırmalı yumurtalı pide) Pide with tahin (Tahinli pide) Pide with garlic (Sarımsaklı pide)
Regional styles Aydın pidesi Karadeniz pidesi Kır pidesi Güveç pide Cıvıklı Tahinli pide Bursa cantık pide Etliekmek Lahmacun Fındık lahmacun
See also Etli ekmek Khachapuri Pastrmajlija Sfiha
References