Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice.
History The Bar Primi in New York City is credited with inventing the drink, its name being contracted from "frozen rosé".Frose, Now at Sardella, Is Our Drink of the Summer It has since become popular as a summer drink across the US.Frosé is taking over D.C.
Preparation The rose wine is generally frozen and then ground in a blender, or made into a slush in a machine. Sugar is then added as a syrup or dissolved in water, strawberry without seeds or pulp, and lemon juice, blended together.
Variations Watermelon froséMason Jar Watermelon Frosé Mango froséCelebrate National Wine Day With This Mango Coconut Frose Cocktail
References