Bingfen (), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, traditionally made from the seeds of the Nicandra physalodes plant. In modern times, bingfen can also be made from konjac root.https://chillcrispbyxueci.substack.com/p/sichuan-bing-fen-ice-jellyhttps://m.yami.com/en/p/kangyaku-konjac-powder-pineapple-flavor-40g/1018005051 The jelly can be topped with toppings like haw flakes and wolfberries. It is commonly sold in the summertime as a street food.
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See also Sichuan cuisine Aiyu jelly Climbing fig tofu List of Chinese desserts Chinese desserts