This is a list of notable savoury puddings, defined as a savoury dish consisting of various ingredients baked, steamed, or boiled into a solid mass.
Puddings
NameImageOriginDescriptionBlack puddingUnited KingdomA classic addition to the full breakfast, this is a sausage made from pig blood.BlodpaltSwedenA use-up pudding made from meat waste and flour.ChiretaSpainA Spanish version of haggis.Dock puddingUnited KingdomIts main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock," though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Traditionally the pudding is fried in a frying pan along with bacon.DrisheenIrelandSimilar to black pudding.FlummadiddleUnited States, originally United KingdomA baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and clovesGoettaUnited StatesGround pork and oats boiled together with onions and seasoning, congealed into a loaf, sliced and fried as a breakfast item or sandwich filling.Groaty puddingUnited KingdomMade with soaked groats.HaggisScotlandA sausage-like pudding made from a sheep's stomach filled with lamb pieces and oatsHasty puddingUnited StatesMade from corn and pork fatKačamakSouthern EuropeThe dish is made of cornmeal. Potato, feta cheese or kaymak are sometimes added. Similar to the Italian polenta and Romanian mămăligă, it is prepared by boiling the mixture until it is thick or runny, depending on taste, and then mashing while the pot is still on the fire.Moin moinNigeriaIt is a steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh black pepper. It is a protein-rich food that is a staple in Nigeria. Ngerima Kenya A sausage like pudding made from a Cow's stomach filled with meat pieces. Similar to HaggisPease puddingUnited KingdomPorridge made by boiling legumesPudding cornUnited StatesMade with corn and sometimes vegetables in small amounts.Rag puddingUnited KingdomA steamed pudding, filled with mince and onions.Red puddingScotlandA battered sausage served in fish and chip shops. It is similar to the saveloy.ScrappleUnited StatesA breakfast pudding made from pork and bread scraps, often with mushrooms or onion.SpoonbreadUnited StatesA savoury soufflé-like dish based on cornmeal rather than wheat flour, served as a side dish.Steak and kidney puddingMeat and gravy, in a suet pastry crust.Sweet potato and coconut puddingKenyaMade with sweet potatoes and coconut milk.Tavuk göğsüTurkeyMade with chicken and milk.Tiết canhVietnamA traditional dish of blood and cooked meat.White puddingUnited KingdomServed with or as a substitute for black pudding, this is another common full breakfast addition, as shown in the picture.Yorkshire puddingUnited KingdomBatter cooked in roast dripping. It is a quintessential addition to the Sunday roast in some regions.
See also
List of baked goods List of sweet puddings