Nasi kari () is an Indian Indonesian rice dish, commonly found in Sumatran (Acehnese, Minangkabau and Malay) and Javan (Javanese) cuisines. This rice dish is popular in Sumatra and Java, Indonesia.

Nasi kari comprises the following: Steamed rice, ketupat or lontong. Curry, it can be rendang, gulai, opor ayam, gudeg,No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii chicken curry, mutton curry, goat curry, shrimp curry or fish head curry. Sambal, spicy sauce or paste. Acar, traditional vegetable pickles. Bawang goreng, deep fried shallots.

See also

Cuisine of Indonesia Rendang Curry

References