Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into…
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.
See also List of rice dishes Dodol Tapai
References
Gebaseerd op: Wikipedia — Madumongso · auteursgeschiedenis.
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