(, ) is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.
Description The cakes are shaped like breasts to honor Saint Agatha, the patron saint of Catania, a Catholic martyr who was tortured by having her breasts cut off with pincers. Saint Agatha had taken a vow of virginity and refused to marry the Roman prefect Quintianus, who reported her to the authorities for being a Christian during the Decian persecution.
are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk.
See also
Sicilian cuisine List of Italian desserts and pastries List of foods with religious symbolism List of cakes Cassata
References
External links
How a Breast-Shaped Cake Became the Symbol of a Sicilian City, Atlas Obscura