(German for 'shepherd-style macaroni'), also known as in German and in Italian, is a pasta dish originating in the South Tyrol region, consisting of , cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts. There are several ways of preparing , for example the ragù can be replaced with sausages.
See also
List of pasta List of pasta dishes
References
Bibliography