Cuisines of Uttarakhand state are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumaoni cuisines. Some popular dishes of Uttarakhand cuisine are:
Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.) Khadi or jhwāi (made with Curd or buttermilk) Arsa (made with rice and jaggery) Gulthiya (made with normal atta & pure desi Ghee) Garhwal ka Fannah Muspani(Grounded urad) Dhapadi(Spinach soup) Stuffed Gahat Chapatis Gahat (Kulath) Rasmi Badi (Kofta) Bhang Ki Chutney Chainsoo Kafuli Kandali ku saag Urad Ke Pakore (Wada) Aloo Ke Gutke Rotna
See also
Thechwani
References
External links