Epirotic cuisine () is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.
Appetizers and cheeses
Anthotyros Feta Galotyri Kaskavali Kefalograviera Kefalotyri Metsovone, Foumarino, Boukovela and Metsovela from Metsovo Tyrogliata Vasilotyri Ourda cheese
Dishes and specialities Many types of pites (pies) including kasiopita (kikitsopita), kothropita, kimadopita, pepéki, kasiata and blatsariá Hilopites Frog legs Kontosouvli Loukaniko Trahanas
Desserts/drinks Amygdalopita Spoon sweets Klostari Blatsara Stegnopita (dry pie) Kassiopita (flour pie) Flogera (Metsovo) Greek wine
References
External links Greek gastronomy Gastrotourismos