Sandwich rolls (), often referred as or Mexican sandwich rolls, are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.
Etymology and terms A crusty French-style sandwich roll is often called a , and this form of sandwich roll is typically found in Jalisco. The word comes from a similar bread from Andalusia. The term also means a either a plow pin or a corral and comes from Vulgar Latin . A is one who is in charge of a sandwich roll.
See also Telera (Spanish bread) List of breads
References Specific
General Muñoz, Zurita, (2013), Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse.
External links
Mexican Telera Sandwich Recipe at the Food Network