Braised rice

Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the Ga language. It is prepared with few ingredients. and is usually balanced with some vegetables and any other accompaniment to balance the diet. The braised rice is served with ground pepper or shito, and served with fried eggs, omelette or sardine.

Ingredients Rice Cooking oil or sunflower oil Chopped onions Eggs Chopped tomatoes Pepper salt to taste Water Salted beef or Tolo beef or salted tilapia optional A tin of sardine, optional Sausage Spaghetti Carrot

Braised rice

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