Mì (mỳ) or mi is a Vietnamese term for noodles. It can both refer to wheat or rice noodles. The Vietnamese version of wonton noodles is mì hoành thánh. The noodles can be either thin or wide and are commonly used in súp mì (noodle soup) and mì khô (dry noodles).
Types Mì or noodle soup can be served with a pork-based broth with the noodles and other ingredients together or with the soup served separately. Common ingredients are noodles, pork broth, ground pork, chives and a choice of meats or toppings. They can be served with spicy pickled green papaya (đu đủ chua ngọt) on the side. Condiments may include soy sauce, sa tế, pickled jalapenos, and red or white vinegar.
Mì hoành thánh (mì vằn thắn) – wonton noodle soup Mì sủi (xủi) cảo – dumpling noodle soup Mì thập cẩm – combination noodle soup with barbecue pork (xá xíu/char siu), chicken, shrimp, squid Mì vịt quay – Cantonese-style roast duck noodle soup Mì vịt tiềm – seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy Mì hải sản – seafood noodle soup Mì sa tế bò – beef sate noodle soup Mì bò viên – beef meatball noodle soup Mì cá viên – fishball noodle soup Mì Quảng – Typical dishes of Quảng Nam province
See also
List of soups List of Vietnamese culinary specialities List of Vietnamese dishes Ramen Vietnamese cuisine Vietnamese noodles
References