Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.
See also
List of shrimp dishes Pininyahang manok
References
External links