is a cake-like Japanese sweet from Fukushima.
History Mamador sold from 1967 in Sanmangoku. Chocolate Mamador also available for a limited time, from October to June. In 2018, Mamador price rose from 80 yen to 100 yen because of rising wheat prices.
Mamadors are cake-like and have an azuki bean filling.
See also Miyagegashi Usukawa Manju List of Japanese dessert and sweets
References
External links Official website (Japanese).