Kandu kukulhu

Kandu kukulhu is a traditional Maldivian dish, consisting of tuna fillets rolled with spices and cooked in coconut milk.

Etymology Kandu kukulhu literally translates as "chicken of the sea".

Method Tuna fillets are rolled with curry paste and tied together with a strip of coconut leaf. The curry is usually prepared overnight. It is then served with rice or roshi, a flatbread.

See also Mas riha List of tuna dishes

References