Heinz Beck (Friedrichshafen, 3 November 1963) is a German-born, three Michelin-starred chef, and a founder of The Order of the Knights of Italian Cuisine.
Chef history Beck spent his early culinary history cooking in restaurants such as Tantris in Munich, Tristán in Mallorca and Residenz Heinz Winkler in Aschau, Germany. Beck came to the Rome restaurant La Pergola in 1994, and became executive chef at the restaurant. Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London, which had received a Michelin star. In April 2018, Beck opened a new restaurant inside the Brown Hotel in London, following a pop-up restaurant in the same location that the chef launched with sommelier Salvator Calabrese in November 2017.
Restaurants La Pergola – Rome – Michelin since November 2005 Café Les Pailotes – Pescara (Italy) – Michelin since 2009 Heinz Beck Seasons at Castello di Fighine – San Casciano dei Bagni (Siena) – Michelin since 2013 Gusto by Heinz Beck at Conrad Algarve – Portugal Social by Heinz Beck at Waldorf Astoria Dubai Palm Jumeirah – Dubai Heinz Beck and Sensi by Heinz Beck – Tokyo Taste of Italy by Heinz Beck – Dubai Heinz Beck - Sardegna, Italia
Awards Three-Michelin Stars – La Pergola One-Michelin Star – Apsleys – A Heinz Beck Restaurant, at The Lanesborough Golden Medal of the Artists Foyer from La Sapienza Rome University One Michelin Star – Apsley
Published works TitleAuthorISBNPublished DateTypeLanguage Heinz BeckHeinz Beck978-88861743292001PastaHeinz Beck978-88861745102003Vegetariano (Vegetarian)Heinz Beck978-88861748552005Finger FoodHeinz Beck97888861749162006Cook BookL'ingrediente segreto. La filosofia e le passioni di un grande maestro del gustoHeinz Beck978-88045846982010Italian
References