Phapar ko roti () is a traditional Nepali pancake, which Nepalis typically consume with achar (pickle) of various kinds.
Preparation and ingredients A dough of buckwheat flour with a little rice flour and ingredients including chopped vegetables, egg white, milk, and water is poured on hot ghee on a flat pan and browned in both sides.Phapar ko roti :: Preparation Food Food
See also List of pancakes List of fried dough varieties
References