Krantz cake () is an Ashkenazi Jewish cake prepared using yeast-risen dough. It has been described as the "most popular cake in the west side of Jerusalem," and as…
Krantz cake () is an Ashkenazi Jewish cake prepared using yeast-risen dough. It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.
See also Babka (cake) List of cakes List of Israeli dishes
References
Gebaseerd op: Wikipedia — Krantz cake · auteursgeschiedenis.
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