Dabo kolo (; ) is an Ethiopian and Eritrean snack and finger food consisting of small pieces of spiced fried dough.. Transliterated Amharic: Yemit’adi dabo k’olo āserari. A lady explains how to prepare Dabo kolo with ingredients of turmeric and berbere for colour, sugar, oil, milk, water and wheat flour. Video of 45m 56s. Retrieved 27 May 2022.. Ingredients are hot water, salt, sugar, oil, and colouring. The dough is kneaded to a long roll, then cut to small pieces of sweetcorn size, and fried in hot oil for 3 minutes. Video of 1m 51s. Retrieved 27 May 2022.
means corn bread in the Amharic language, with meaning "bread", and meaning "corn" or a snack consisting of roasted grains, such as barley, chickpeas, sunflower seeds, or a combination.
bread wrapped in a paper cone is often sold by local kiosks and street vendors. It is prepared by frying small pieces of dough cut from rolls. Sometimes honey is added to make sweeter. is also considered a Congolese finger food. A rare alternative recipe is made from coffee beans.
Festivities is a special dish during the Ethiopian New Year festivities. It is traditionally served during Shabbat meals by the Beta Israel (Ethiopian Jews).
See also List of Ethiopian and Eritrean dishes and foods Popcorn
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