Riccardo Giraudi (born 14 November 1975 in Genoa) is the CEO of Giraudi Group.
Biography Riccardo Giraudi grew up in the Principality of Monaco before studying at the European Business School of London where he obtained a Bachelor in Business Administration in 1999.
Career In 2001, Riccardo Giraudi joined the family-owned company created by his father, Erminio Giraudi in the 1970s : Giraudi Group. The group is one of the European leader in meat import / export (40% veal, 30% beef, 10% pork).
While becoming the European leader in the import of hormone free American Black Angus in 2005, Riccardo Giraudi introduced Australian beef and became in 2014 the first importer of certified Japanese Kobe beef in Europe.
A few months later, Riccardo Giraudi launched the Jamon de Buey de Kobe, a Japanese Kobe beef ham with which he notably won the Wallpaper Design Award 2018, "Best Working Lunch" category.
Since 2005, Riccardo Giraudi also develops "luxury casual" and "fast casual" hospitality concepts, in Monaco, Paris and abroad.
Restaurants
Europe
Beefbar, Monaco Beefbar Butcher Shop, Monaco Song Qi, Monaco Zeffirino 1939, Monaco Izakaya, Monaco Moshi Moshi, Monaco Cantinetta Antinori, Monaco Cantinetta Antinori, London Grubers Burgers, Monaco Pizz'Aria, Fréjus Babek Kebab, Monaco Delovery, delivery service, Monaco Beefbar, Paris Anahi, with a menu created by Mauro Colagreco, Paris Beefbar on the Coast, Mykonos Beefbar Lou Pinet, Saint Tropez Beefbar on the Beach, Malta Beefbar in the City, Malta Beefbar, Santorini Beefbar Le Coucou, Meribel Beefbar Astir Palace, Athens Beefbar Cala di Volpe, Porto Cervo Beefbar, Milano Beefbar, Luxembourg Le Petit Beefbar, London Le Petit Beefbar, Edinburgh Le Petit Beefbar, Paris Le Petit Beefbar, Nice Le Petit Beefbar, Strasbourg African Queen, Beaulieu-sur Mer in collaboration with Patrick Gioannini and Philippe Schriqui Zeffirino 1939, Paris Rumore, Milan
America
Beefbar Esencia, Riviera Maya Beefbar Jardim, São Paulo with Felipe Massa Beefbar, New York Beefbar, St Barth in the Barrière Hotel Song Qi, São Paulo
Middle East & Africa
Beefbar, Dubai Le Petit Beefbar, Dubai Beefbar, Riyadh Beefbar, Doha Beefbar Asia, Doha Beefbar, North Coast Beefbar, Kuwait
Asia
Beefbar Central, Hong Kong
At Sea
Since 2024, Beefbar has operated restaurants aboard the luxury cruise ships Crystal Serenity and Crystal Symphony, marking the brand's first at-sea location. Beefbar is also planned to be featured aboard Crystal Grace, the third ship in Crystal's fleet, scheduled to enter service in 2028.
Awards Since 2017, Beefbar Hong Kong is Michelin starred in the "Hong Kong & Macau Michelin Guide" "Guide Michelin Hong Kong & Macau".
Beefbar Paris is elected best steakhouse by Time Out., is ranked in the Top 50 of Monocle Restaurant Awards and won the RESTAURANT & BAR DESIGN AWARDS, in the "Heritage Building" category
Beefbar Milan won the RESTAURANT & BAR DESIGN AWARDS in the "Hotel - Europe" category in 2023.
Other activities Since 2007, Riccardo Giraudi is appointed Honorary Consul of Gabon in the Principality of Monaco.
References
External links
Riccardo Giraudi Giraudi Group Giraudi Meats