Taro purée, also known as taro mash or taro paste, () is a traditional dessert in Fujianese cuisine and Teochew cuisine. Made from puréed taro and lard and served on a flat plate, the dessert is normally topped with toasted sesame seeds, and occasionally with candied ginkgo, red dates, or melon seeds.
See also List of Chinese desserts Poi (food)
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