Ada Cóncaro (1934 - 14 December 2010) was an Argentine chef and gourmet of Italian heritage.
Cóncaro was born in Buenos Aires and studied chemistry at the University of Buenos Aires. She was a professor of mathematics in Patagonia before returning to Buenos Aires. In 1983 she founded the Tomo I restaurant in Buenos Aires, which became one of the most important gastronomic institutions in Argentina. She gave birth to three children, and left Tomo I to her son, Federico Fialayre. She died in Buenos Aires.Clarín, 15 December 2010
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External links Ada Cóncaro, teacher and legend of Argentine cuisine Ada Cóncaro - Interview with Hugo Beccacece - La Nación