Albap () is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). It is a dish of Korean origin that is found in Japanese restaurants in South Korea, but not in Japan.
Gallery
See also Hoe-deopbap
References
External links doosan pedia entry of albap(in korean)