Bafa is a traditional dish of the Capeverdean cuisine.General menu including bafa at Hotel Dunas in Sal Gastronomy at Viajar Cabo Verde, by SAPO CV] , accessed 31 January 2017Gastromony at the municipality of Ribeira Brava's website , accessed 31 January 2017
It consists of a stew that can be prepared with limpets, whelks and octopus. The octopus variant is named octopus bafa (bafa de polvo).
It can be eaten as a snack, as an entrée, or as a main dish.
See also Cape Verdean cuisine
References