Rosticciana () or rostinciana () is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire. It consists of pork ribs that are seasoned…
Rosticciana () or rostinciana () is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire.
It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.
See also
List of pork dishes
References
Gebaseerd op: Wikipedia — Rosticciana · auteursgeschiedenis.
Tekst: CC BY-SA 4.0.
Wikisyntaxis en sjablonen zijn verwijderd; langere teksten zijn ingekort.