Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.…
Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.
References
Further reading
External links Type strain of Dietzia alimentaria at BacDive - the Bacterial Diversity Metadatabase
Gebaseerd op: Wikipedia — Dietzia alimentaria · auteursgeschiedenis.
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