Dak-kkochi

Dak-kkochi () is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

Dak (닭; lit. chicken) is the most popular type of kkochi (꼬치; lit. skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi. The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.

Etymology Dak () means chicken, and kkochi () means food on skewers or skewers themselves used for culinary purposes.