A buckwheat pancake is a pancake made with buckwheat flour. Types of buckwheat pancake associated with specific regions include: Blini, Eastern Europe, with a buckwheat variety particularly popular in Russia, Ukraine (hrechanyky or гречаники), and Lithuania (grikių blynai) Crêpe bretonne (krampouezhen in Breton), a savory pancake also known as bleud ed-du from Lower Brittany in France Kaletez (galette de sarrasin), a buckwheat pancake from the Upper Brittany cuisine in France. Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage Ploye, a pancake particularly popular in New Brunswick and Maine. Buckwheat cake, a pancake popular in Preston County, West Virginia, home of the annual Buckwheat Festival.

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See also List of buckwheat dishes

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