A conversation tart () is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay. Wednesday, 25 July 2018
See also List of almond dishes List of pastries List of pies, tarts and flans
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