Suguo () is a traditional dish in Zibo,"The introduction of Zibo." Retrieved Jan 7, 2016. Shandong"The introduction of Shandong." Retrieved Jan 7, 2016. province for the Spring Festival (Chinese New Year"Chinese festivals：traditions, customs and rituals" Wei Liming；translated,Yue Liwen & Tao Lang,2010.). The inventor Su Xiaomei"Su Xiaomei." Retrieved May 4, 2014. is the younger sister of Su Shi"Experience of Sushi." Retrieved Jan 5, 2016.-a famous poet in the Song dynasty."Song Dynasty" Retrieved Mar 7, 2014.
Cooking method and nutritional value The dish can be cooked using pork, Saccharina japonica,"Saccharina japonica | Seaweed Industry Association" Retrieved Dec 12, 2015. lotus root, "What is Lotus root." Retrieved Dec 23, 2015. tofu and so on.
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