This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Carrot dishes
Carrot bread – a bread or quick bread that uses carrot as a primary ingredient Carrot cake Carrot cake cookie Carrot chips – sliced carrots that have been fried or dehydrated Carrot hot dog - carrot cured in hot dog spices and grilled Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink Carrot jam - a Portuguese delicacy Carrot pudding – can be served as either a savory pudding or as a sweet dessert Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes. Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi. Carrot soup – may be prepared as a cream-style soup and as a broth-style soup. Cezerye – gelatinous confection made with carrots Chai tow kway Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent Glazed carrots
Kimpira - a Japanese dish which main ingredient is root vegetables, such as gobos and carrots Mashed carrots – usually served as a side dish to meat and/or vegetables Porkkanalaatikko Tzimmes
See also
Carrot seed oil List of vegetable dishes
References