Cotoletta alla bolognese (; ) is a variety of cotoletta (veal cutlet preparation) from the city of Bologna, Italy. It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna.
The recipe was deposited at the Italian Academy of Cuisine at the Chamber of Commerce of Bologna on 14 October 2004.
See also
List of veal dishes Cotoletta Cotoletta alla milanese Wiener schnitzel
References