Tomme Vaudoise () is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva. See…
Tomme Vaudoise () is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.
See also Culinary Heritage of Switzerland List of Swiss cheeses
References
External links http://culturecheesemag.com/cheese-library/tomme-vaudoise
Gebaseerd op: Wikipedia — Tomme Vaudoise · auteursgeschiedenis.
Tekst: CC BY-SA 4.0.
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