This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Bread dishes

Bread bowl

Bread salads

Cappon magro Dakos Fattoush Panzanella

Bread soups

Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.

Ribollita, a Tuscan bread soup

Tharid, an Arab bread soup that spread to multiple other cuisines

Zuppa Toscana - italian soup

Jeon Jeon refers to many pancake-like dishes in Korean cuisine.

Pancakes

Paratha Paratha is a flatbread that originated in the north of the Indian subcontinent.

Sandwiches

Tableware

Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten

Toast

Tortilla dishes

See also

Bread crumbs List of breads List of bread rolls List of buns Lists of prepared foods List of quick breads Rusk

References