This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.
Goat dishes
Curry dishes
gosht
Rice dishes Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella.
Nasi goreng kambing, fried rice served with goat meat in Indonesia and Malaysia
Soups and stews
Chanfana – Portuguese dish of goat stewed in red wine with garlic, laurel and fat Chui jhal – A stew from Khulna, Bangladesh
Patatato - Greek Goat and potato stew made with tomatoes, wine and spices from Amorgos.
Miscellaneous
Apohtin Argentine mutton barbecue Bhutan – A spicy dish prepared with goat tripe. A speciality in Nepal. Bocksbraten, a specialty in the surroundings of Bamberg in Germany, which is usually offered for the church consecration (Kirchweih). Boodog, a dish from Mongolia where pre-heated stones are put into a goat's carcass Cabrito – roast goat kid
. . .
Heugyeomso-tang – a Korean black goat stew Spanish goat meat hotpot Hyderabadi biryani Mutton Karahi Isi ewu – a traditional Igbo dish that is made with a goat's head. Italian capretto
Tambda Rassa
Bhuteko Masu (Nepalese Pan fried mutton) Mutton paya Roganjosh Sate kambing – made by grilling goat meat that has been mixed with seasoning Sate klatak Seco (food) Shami kebab with goat Mutton Vathal (South Indian cuisine)
Indian goat Tandoori Raagi Balls – Karnataka, India Geographical Indicator Thukpa Tongseng Tsamarella Goat Vindaloo Australian goat Meat pie (Australia and New Zealand) Galaoti Kabab – an Indian kebab made from goat fat and meat of goat kid.
See also
Goat cheese List of goat milk cheeses Goat milk Lists of prepared foods
References
External links