List of steamed foods

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

Steamed foods

Ada – a food item from Kerala, usually made of rice flour with sweet filling inside Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods.Richard Sterling Banh World Food: Vietnam Lonely Planet, 2000 , 9781864500288 254 pages Some varieties are cooked by steaming. Bánh bò – a steamed sponge cake Bánh bột lọc Bánh chuối hấp – literally "steamed banana cake" Bánh cuốn Bánh da lợn – a steamed layer cake Bánh khoai mì hấp Bánh tẻ Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed Corunda Couscous Dhokla Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup Agujjim Andong jjimdak Galbijjim – a variety of jjim or Korean steamed dishes made with galbi (갈비, short rib) Gyeran jjim – a Korean steamed egg casserole, often eaten as a side dish (banchan) Kue lapis – Indonesian kue, or a traditional snack of colorful layered soft rice flour pudding or steamed layered cake Idli – a dish prepared from rice and black gram; part of Udupi cuisine Idiyappam (putu mayam) Kwacoco – pureed cocoyam wrapped and steamed in banana leaves Lemper Nasi campur Nasi lemak – a fragrant rice dish cooked in coconut milk and pandan leaf; commonly found in Malaysia, where it is considered the national dish, and the Riau Province of Indonesia

Pitha – some varieties are steamed Enduri pitha Manda pitha Tekeli pitha Puttu Rice noodle roll – a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum Seon – refers to Korean traditional dishes made by steaming vegetables such as zucchini, cucumber, eggplant, or napa cabbage that are stuffed with fillings Steamed rice Tamales – a Mexican and Central American dish of pre-Columbian origins made with a corn-based dough and a variety of fillings, usually wrapped in banana leaf or corn husks Tofu skin roll – the bamboo-steamed version is generally known as sin zuk gyun Urap

Breads

Dombolo – a traditional South African steamed bread Mantou – a cloud-like steamed bread or bun common in Northern China Steamed bread – produced and consumed around the world Milk roll – a steamed bread roll originating in Blackpool, Lancashire Tingmo – a steamed bread in Tibetan cuisineLonely Planet India – Sarina Singh. p. 377. Wotou – a type of steamed bread made from cornmeal in Northern China

Buns and rolls

Bánh bao Baozi Bakpau Cha siu bao Goubuli Nikuman Shengjian mantou Siopao Tangbao – large, soup-filled steamed buns in Chinese cuisine Xiaolongbao Da bao Dampfnudel Hoppang Jjinppang Lotus seed bun Longevity peach Mandarin roll – Chinese steamed rolls

Cakes

Bánh bèo Idli – cakes made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli is a traditional breakfast in Indian households, and is also popular throughout India and neighbouring countries like Sri Lanka. Rava idli Khanom sai bua Kue putu – a traditional cylindrical-shaped and green-colored steamed cake. It is consumed in Indonesia, Malaysia, and the Philippines. Nagasari – a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek Nian gao Red tortoise cake Taro cake – typically steamed or fried Treacle sponge pudding – a traditional British dessert dish consisting of a steamed sponge cake with golden syrup cooked on top of it, often served with hot custard poured atop Turnip cake Uirō White sugar sponge cake

Confectionery and sweets

Karukan Kue and kuih Clorot Kue mangkok Kue putu mangkok Seri muka Lucky tattie Put chai ko

Custards

Chawanmushi – (茶碗蒸し, Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl"), an egg custard dish found in Japan.

Dumplings

Burasa – a rice dumpling cooked with coconut milk packed inside a banana leaf pouch; a speciality of the Bugis and Makassar people of South Sulawesi, Indonesia Buuz Germknödel Har gow - Chinese shrimp dumplings Jiaozi Lepet Mandu Eomandu Momo – a type of steamed bun in Tibetan cuisine with or without filling Pampuchy - steamed yeast dumplings from Poland Patrode Shumai - Chinese pork dumplings served in dim sum Siomay – an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese shumai.

Meat-based

Nasi tim – a Chinese-Indonesian steamed chicken rice dish Steamed cheeseburger – a hamburger sandwich topped with cheese that is steamed in a specially made cabinet and mainly available in the state of Connecticut in the United States Steamed clams – clams are steamed according to many different recipes in different regions Pearl meatballs - Chinese pork meatballs covered in glutinous rice Steamed meatball – a Cantonese dim sum dish

Puddings

Cabinet pudding Chocolate pudding – a steamed/baked version, texturally similar to cake, is popular in the UK, Ireland, Australia, and New Zealand Custard – some custards are prepared by steaming Figgy pudding – sometimes cooked by steaming Moin moin Persimmon pudding Steak and kidney pudding Sticky toffee pudding Suet pudding Christmas pudding Fruit hat (pudding) Jam Roly-Poly Spotted dick – a cylindrical pudding popular in Britain, made with suet and dried fruit (usually currants or raisins) and often served with custard Sussex Pond Pudding

Rice cakes

Some varieties of rice cakes are steamed. Bánh chưng Chwee kueh – a type of steamed rice cake, common in Singapore and Johor Mont-sein-paung – a type of steamed rice cake, sometimes with jaggery added, served with coconut flakes and pounded sesame. Found throughout Myanmar. Puto – a type of steamed rice cake in Philippine cuisine derived from Indian puttu of Malayalam origin. Kutsinta – a type of puto found throughout the Philippines Bhapa/tekeli pitha – Steamed rice cakes stuffed with grated coconut, jaggery and sesame seeds found throughout Bengal and Assam. Sanna Suman Tteok – also see List of tteok varieties Injeolmi Jeungpyeon Mujigae tteok Sirutteok Songpyeon

Gallery

List of steamed foods

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