List of brunch foods

This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning. Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s. Brunch is also served in cafes and restaurants across the world.

Brunch foods and dishes

The following foods are often served for brunch.

Açaí na tigela Avocado toast Bacon Bagel – in New York City, the "bagel brunch" was popular circa 1900. The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion. Bagel and cream cheese Biscuits and gravy Blintz Bread and toast with butter and jams Breakfast sausage Brunch casserole – a simple casserole prepared with bread, eggs and bacon Cheese Chilaquiles Cinnamon rolls Coffee cake Cold cuts Crêpe Croissant David Eyre's pancake Dim sum Dutch baby pancake Egg dishes Eggs Benedict Eggs bourguignon (Oeufs en meurette) Eggs Neptune Eggs Sardou Fried egg Huevos rancheros Omelette Poached egg Scrambled eggs English muffin (in a variety of configurations) French toast Frittata Fruit Grillades – a common brunch dish in the U.S. state of Louisiana Grits – a staple food for breakfast and brunch in the Southern United States Ham Hash – such as corned beef hash Hash browns Meeshay Muesli Muffins Oysters Rockefeller Pancake Pastry Potato Potato pancake Potatoes O'Brien Quiche Quick bread Roasted meats Salads Caesar salad Cobb salad Poached salmon – may be served cold Seafood Smoked fish Smoked salmon Soufflé Soups Steak and eggs Strata Tartines Teacake Tea sandwich Terrine Touton Tunisian tajine Waffle

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Brunch beverages

The following beverages are often served for brunch.

Alcoholic

Non-alcoholic

List of brunch foods

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