Anne Byrn is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.
Biography Byrn is a fifth-generation Tennessean.https://styleblueprint.com/nashville/everyday/sb-faces-nashville-anne-byrn-2/ She graduated from Harpeth Hall School in Nashville in 1974 and the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at Georgia. She spent 15 years as the food editor of the Atlanta Journal-Constitution. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris.Townsend, Bob Anne Byrn Saves the Day Atlanta Journal-Constitution. July 24, 2015 Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.
By 2013, Byrn had sold over 3.5 million copies of her cookbooks.FACES OF NASHVILLE: ANNE BYRN Style Blueprint. July 24, 2015Walker, Judith Latest cookbook from bestselling author Anne Byrn 'Saves the Day!' Times-Picayune. July 24, 2015
Selected works The Cake Mix Doctor. Workman, 1999, The Dinner Doctor. Workman, 2003, Cupcakes!: From the Cake Mix Doctor. Workman, 2005, What Can I Bring? Cookbook (Cake Mix Doctor). Workman, 2007, The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman, 2009, The Cake Mix Doctor Bakes Gluten-Free. Workman, 2010, Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion. Workman, 2014, Purvis, Kathleen Home cooking: You don’t have to start from scratch Charlotte Observer. July 24, 2015
References
External links Official Website
Anne Byrn on Instagram Anne Byrn on Twitter