List of soy-based foods

This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.

Soy-based foods

Doenjang – Fermented soybean paste

Dishes

Product brands

– a brand of soy milk

See also

List of fermented soy products List of legume dishes List of meat substitutes List of tofu dishes Lists of prepared foods List of vegetable dishes Soy milk maker

References