Arcobacter suis is a species of bacteria first isolated from pork meat. Its type strain is F41T (=CECT 7833T = LMG 26152T).

References

Further reading Giacometti, Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186–191.

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