Spinach matsoni () is a GeorgianThe Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein (University of California Press, 1999) salad dish composed of cooked and minced spinach mixed with matsoni yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing.
See also
Green sauce Salsa verde Tzatziki
References