Pelamushi (, ) or tatara () is a GeorgianDarra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 24Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18 dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
Preparation Grape juice is boiled, and flour and/ or corn flour is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired.
Use Pelamushi and nuts are used to prepare Churchkhela.
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