Tortelli cremaschi (dialect of Crema: turtèi cremasch) represents the main dish of the local Cremasque culinary tradition. While tortelli typically have a savoury filling, that of tortelli cremaschi is sweet and cannot be found elsewhere in Italy.
See also
List of pasta List of pasta dishes
References
Bibliography Daniela Bianchessi and Roberta Schira, Mangià Nustrà, Grafin, s.d., ISBN not found. Francesco Piantelli, Folclore Cremasco, 2nd edition Arti Grafiche Cremasche, Crema. 1985, Crema, Publishing House Vinci, 1951.