Wu Pao-chun (, born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.The archives of the Bakery MastersTaiwanese pastry chef wins 2010 master baker competition Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.Country Bread Boy is Toast of ParisFamed Taiwanese baker rejected at home tries NUS He is the founder of the bakery chain Wu Pao Chun Bakery.
Biography Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children. In 2016, he obtained an EMBA degree from the National University of Singapore.
Wu Pao-chun has coached a number of Taiwanese bakers in international competition including Wang Peng-chieh.
References
External links