Philippe Labbé is a French chef from the Champagne-Ardennes region. He has been chef de cuisine of Château de la chèvre d'Or in Eze (2 Michelin stars) and executive chef of the Shangri-La hotel in Paris.
In 2013, Labbé was named "Chef of the Year" by the Gault Millau guide.
Honours La Chèvre d'Or (2003-2009), 2 stars (Michelin Guide) and 19/20 (Gault Millau) L'Abeille at the Shangri-La Paris (2009-2016), 2 stars (Michelin Guide), Chef of the Year 2014 by Gault Millau La tour d'Argent (2016-2019), 1 star (Michelin Guide)
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