Poffert (; ), also known as trommelkoek or ketelkoek, is a dish from the province of Groningen in the Netherlands. Sandra de Haan, "Poffert ", Parel van het Noorden, 2014. Retrieved on 18 December 2014. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie (a water bath) in a special tin.
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