Freeze branding (sometimes called CryoBranding and the resulting brands, trichoglyphs) is a technique involving a cryogenic coolant instead of heat to produce permanent marks on a variety of animals.
The coolant is used to lower the temperature of a branding iron such that its application to shaved skin will permanently alter hair follicles. The intense cold destroys the pigmentation apparatus in the animal's hair follicles, leaving all subsequent hair growth without color. This creates a high-contrast, permanent mark in the shape of the branding iron's head. A longer application of the cold iron can also permanently remove hair and is used on white or pale animals. In these cases, the loss of hair leaves a patch of hairless skin in the shape of the brand.
The technique is most commonly used as an identification mark for ownership, although it finds application in biological studies of wild animals as well. Freeze branding is most often used on mammalian livestock with smooth coats such as cattle, donkeys and horses although it has been used successfully on a wide variety of other mammals, as well as frogs, newts, snakes, fish and even crabs.
Freeze branding is often seen as a more ethical alternative to traditional hot branding, so much so that experts have called for the prohibition of hot branding in favor of the cryogenic technique. Hot branding involves the use of an iron stamp heated to around 500 ºC (930 ºF), a temperature sufficient to destroy all three layers of an animal's skin and leave a permanent scar. This process is extremely painful and can traumatize the animal. Freeze branding gained popularity in the middle of the 20th century as a less painful way to permanently mark and identify animals. There has been debate as to whether freeze branding is truly less painful than hot branding, but scientific studies conducted to compare the relative pain of the two methods have concluded that freeze branding is indeed less distressing to the animal being marked.
Freeze brands are made for a variety of purposes. For example, they are used to indicate that an animal belongs to a particular herd, all members of which are marked with the same brand. They are also used to indicate via a unique pattern that an individual animal is a particular person's or ranch's property. Freeze branding is also used to tag wild animals that will be recaptured for later research.
Conception and development Freeze branding was conceived and developed in the mid-1960s by Prof. Roy Keith Farrell. He was then a lecturer at the Veterinary College housed within Washington State University Pullman. Farrell had been inspired by his failure to preserve viable cells under cryogenic conditions. He reasoned that if extremely cold temperatures could ruin cell viability in storage then these temperatures ought to be able to produce the same effect in a living animal, specifically the melanocytes that pigment the growing hair as it leaves the follicle.
This was the idea Farrell then tested on the College's herd animals. His success with a variety of subjects including cattle, dogs and squirrels and coolants such as dry ice and liquid nitrogen led him to promote the technique as Cryo-Branding. In 1968 Farrell received patent number 3,362,381 for his Cryo-Branding technique. He granted the Federal Government a permanent non-commercial license.
Beverly Pat Farrell, wife of the inventor, (both went by their middle names) would go on to create the popular Alpha-Angle Freeze Mark branding system in the early 1970s. For more on her invention, see below.
The cryo-branding technique was first used on a commercial scale under license from Farrell in 1966, initially in Sweden and the year after in the UK. Despite initial resistance from American cattle ranchers, who believed the white hair of a freeze brand could be dyed to confuse ownership, the technique has since become a popular means of marking animals for identification worldwide.
Freeze branding was rapidly adopted by European livestock operations, as dry ice and liquid nitrogen are easily procured there thanks to denser infrastructure and transport networks. The technique has also been embraced by many breeder associations such as the Arabian Horse Registry as a more humane method of permanently identifying animals. Cryo-branding has been especially welcomed by tanners, whose antipathy towards hot branding is as old as hot branding itself. Freeze branding does not damage the lower corium layer dividing skin from subcutaneous tissue. The far less extensive skin injury caused by freeze branding greatly reduces the persistence of the mark in finished leather. Tanners have often advocated for placing the brand on the cow's jaw rather than the haunches or the saddle, the source of the best quality leather on an animal's hide. Scientific studies have verified freeze branding as effective on the jaws of cattle. Jaw branding has the disadvantage of a cow's tendency to turn its head and return the gaze of a person trying to inspect its brand, hiding it from view.
Farrell continued searching for novel means of destroying pigmentation to create permanent marks on animals. In the early 1970s, he pioneered the use of lasers to brand fish while still underwater. He received a patent in 1975 for the method, which involved a bundle of fiber optic light channels held to a fish's side. The laser at the other end of the light channel was to be set in an adjustable frame such that its beam could track across the width of the fiber bundle, allowing it to brand simple designs on the fish. Farrell also validated the method for Dungeness crabs in 1973.
At a 1975 symposium, Farrell reported success in using freeze brands as a form of cryotherapy to treat various animal tumors. The greater mass of freeze brands was thought to render them more effective at destroying diseased or malignant tissue than conventional human cryotherapy, in which a coolant such as freon or liquid nitrogen is sprayed directly on the patient's skin. He lists malignant and nonmalignant tumors as both having been successfully treated with applications of freeze brands. Other conditions Farrell reported as successfully treated in this way include myxosarcoma, hemangiosarcoma, squamous cell carcinoma, adenoma, melanoma, fibroma, equine sarcoids, atheroma, granuloma, capped hock hygroma, and chronic fistulous tracts. One of the more unusual uses for freeze branding was also described at this meeting: permanently descending skunks and billy goats.
Overview of technique Freeze branding can permanently alter the color of a mammal's coat, leaving the branded area white for the rest of its life. This is ultimately caused by the formation of ice crystals within melanocytes, the cells that normally coat the hair shaft with pigment as the growth root pushes the hair out of the follicle. This ice physically disrupts the microtubules along which melanin granules are transported from within the cell to its membrane, where they normally undergo exocytosis. That cellular machinery is permanently damaged after the cells thaw, preventing the surviving melanocytes from ever again secreting melanin. Most melanocytes rapidly fall into apoptosis and fail to regenerate.
There are two types of freeze branding, one requiring a longer application of the brand than the other. Pigmented animals may be branded more quickly than pale animals because dark coats require only the hair follicles' pigmentation apparatus to be destroyed. This causes the branded skin to regrow hair to which no pigment has been applied as it leaves the hair sheath, rendering the shaft microscopically clear and macroscopically white. Pale animals require a longer branding time to kill the deepest part of the follicle, which secretes the hair shaft itself. This prevents any hair regrowth, leaving a bald patch of skin generally darker than the animal's coat. Freeze branding thereby ensures high contrast even on white-coated animals. The difference in branding time between the two methods is minimal, often separated by only a few seconds.
Freeze branding has benefits over hot-iron branding. These include the absence of scar formation, as cryogenic temperatures do not permanently destroy all layers of an animal's skin. For similar reasons, it is also thought to be less painful than a hot-iron brand. This fact is of more than humanitarian concern: if an animal spasms in pain when the branding iron is applied this can easily dislodge the iron and produce a misbrand, doubling the mark or rendering it illegible. In practice, it is nearly impossible to place an iron in the same place once it has been accidentally moved and this fact coupled with the lower discomfort of freeze branding has contributed to the technique's wide adoption. See also , below.
Additionally, a freeze brand on a pigmented animal offers very high contrast year-round and increased legibility from a distance, an important time-saver in range work. Freeze brands are visible no matter the time of year because the coat that grows over them, however wooly or thick it becomes, remains white. Because it is generally the white hair that forms the final brand there is also less blotching and distortion after the animal heals compared with the scarring left by hot branding.
However, freeze branding does have drawbacks. Hot branding typically involves contact between the hot iron and the animal's flesh for less than five seconds. This is termed "dwell time". Freeze branding requires longer periods of contact of up to one minute to create successful brands. Despite requiring a deviation from room temperature of less than half that seen in hot branding, taking the branding iron to its cryogenic working temperature is a far more involved and time-consuming process than that used in hot-iron branding. Specialized irons are required as well as an insulating container in which to chill them. Cryogenic material such as dry ice or liquid nitrogen is also essential. These may be difficult to procure, transport and store in remote areas (although liquid nitrogen is frequently on hand at large ranching operations to preserve banked semen.)
Further, a freeze brand normally reaches its greatest legibility only after several months because white hair must first grow back. Immediately visible freeze brands can be produced by longer branding times, though these also cause the permanent loss of hair. Successful freeze brands must also be preceded by careful shaving of the animal's coat to expose its skin. Finally, there remain fourteen American states do not recognize freeze branding as a legal means of indicating livestock ownership.
Procedure This section covers livestock Cryo-branding. Since the 1960s, experimental work has been carried out on freeze brands for other animals. Around seventy species have been evaluated to date. These efforts are summarized in .
Equipment Several pieces of equipment and at least two people are necessary for a successful freeze brand.
Branding irons Freeze brands are distinct from hot branding irons, which are generally made from steel or cast iron. Freeze brands at their working temperature possess a smaller difference in temperature from 25 °C than hot brands (−72 °C to −196 °C vs +500 °C). They must therefore be applied for much longer durations—up to 1 minute, compared to 3–5 seconds for hot branding. Further, the rapid removal of heat fundamentally differs from the sudden addition of heat, both in its physiological effects and the time required to achieve a given change in temperature. To compensate for these disadvantages the thermal conductivity of the brand is far more important in freeze branding than it is in hot branding.